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Mexico City nachos, tacos de papa fritos, chicken taquitos, stuffed jalapenos, guacamole, sour cream, escabeche and sweet corn tamalitos with papaya butter sauce and papaya relish.
Our "four-milks" cake layered with fresh strawberries caramelized with piloncillo and covered with white chocolate ganache.
Don Julio blanco, cointreau and fresh sweet and sour
Beet, spinach, poblano corn & potato patties grilled and stuffed with black beans, charbroiled outside skirt steak, romaine lettuce, pico de gallo, queso & crema fresca.
Served with Mexican rice, arugula, organic greens, heirloom tomatoes with tamarind vinaigrette.
Organic greens with heirloom tomato and pumpkin seeds tossed with roasted spring garlic tamarind vinaigrette.
Share this menu with your friends ahead of time to get their mouths watering.