Please leave your review on your favorite dishes in the menu below!
Gracias, Chef Ivan Calderon
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Tender octopus marinated in coconut milk agua chile, cucumber, red onion, tomato, chile serrano, lime juice and topped with roasted coconut. Served with corn chips.
Lobster Chorizo Tacos in adobo on GMO-free beet tortillas, topped with cactus & pineapple relish.
Served with white butter rice, black beans and organic greens.
Our "four-milks" cake layered with fresh strawberries caramelized with piloncillo and covered with white chocolate ganache.
Organic greens with heirloom tomato and pumpkin seeds tossed with roasted spring garlic balsamic vinaigrette.
Don Julio blanco, cointreau and fresh sweet and sour
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