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CHILE RELLENO NOGADA
Fresh roastd Poblano pepper stuffed with seasoned ground beef, cooked apples, pears, raisins, olives and plantains. Smothered with poblano sauce and topped with pomegranates. Served with white butter rice and sauteed veggies.
QUESO FUNDIDO EN CAZUELA
Taco Rosa four way cheese blend flamed in layers with longaniza and mushrooms. Served with your choice of tortillas.
Made with TIGER NUT, a root vegetable that originated in Egypt, then Spain, then Mexico...that had been forgotten....now here at Taco Rosa!
Chocolate Abuelita powder, maca and ashwandha.
PASTEL DE CUATRO LECHES
Our "four-milks" cake layered with fresh strawberries caramelized with piloncillo and covered with chocolate ganache.
Noir Cadillac Margarita
Organic Azunia Platinum tequila, fresh lime juice, a hint of agave nectar and a shot of Cointreau Noir
Tumeric powder, ground ginger, agave nectar, black pepper over ice.
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