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NOVEMBER SPECIALS

CHILE RELLENO NOGADA

Fresh roastd Poblano pepper stuffed with seasoned ground beef, cooked apples, pears, raisins, olives and plantains. Smothered with poblano sauce and topped with pomegranates. Served with white butter rice and sauteed veggies.

Featured

QUESO FUNDIDO EN CAZUELA

Taco Rosa four way cheese blend flamed in layers with longaniza and mushrooms. Served with your choice of tortillas.

Original Horchateria

Made with TIGER NUT, a root vegetable that originated in Egypt, then Spain, then Mexico...that had been forgotten....now here at Taco Rosa!

Mayan Orchata

Chocolate Abuelita powder, maca and ashwandha.

PASTEL DE CUATRO LECHES

Our "four-milks" cake layered with fresh strawberries caramelized with piloncillo and covered with chocolate ganache.

$14

Noir Cadillac Margarita

Organic Azunia Platinum tequila, fresh lime juice, a hint of agave nectar and a shot of Cointreau Noir

Golden Horchata

Tumeric powder, ground ginger, agave nectar, black pepper over ice.

Monthly Specials