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AUGUST SPECIALS

Huachinango a la Talla

Wild New Zealand Red Snapper glazed with guajillo en chile negro adobo accompanied with salsa tomatillo fresca and a seasonal grape relish.
Served with white butter rice and calabacitas.

Featured

$16

Monk Ceviche

Monk fish (white fish) marinated in lime juice and spices, heirloom tomato and grapes.

Original Horchateria

Made with TIGER NUT, a root vegetable that originated in Egypt, then Spain, then Mexico...that had been forgotten....now here at Taco Rosa!

Mayan Orchata

Chocolate Abuelita powder, maca and ashwandha.

Homemade Churros w/ Ice Cream

Frittery pastry dusted with cinnamon and piloncillo. Served with vanilla ice cream and berries.

$14

Noir Cadillac Margarita

Organic Azunia Platinum tequila, fresh lime juice, a hint of agave nectar and a shot of Cointreau Noir

Golden Horchata

Tumeric powder, ground ginger, agave nectar, black pepper over ice.

Monthly Specials