12 oz prime frenched pork chop, chile rellenos (2), Mexico City & chicken mole enchiladas (2 each). Served with Mexican rice, pinto beans & handmade corn tortillas
Taco Rosa four way cheese blend flamed in layers with longaniza and mushrooms. Served with your choice of tortillas.
Made with TIGER NUT, a root vegetable that originated in Egypt, then Spain, then Mexico...that had been forgotten....now here at Taco Rosa!
Chocolate Abuelita powder, maca and ashwandha.
Our "four-milks" cake layered with fresh strawberries caramelized with piloncillo and covered with chocolate ganache.
Organic Azunia Platinum tequila, fresh lime juice, a hint of agave nectar and a shot of Cointreau Noir
Tumeric powder, ground ginger, agave nectar, black pepper over ice.
Share this menu with your friends ahead of time to get their mouths watering.