THE ORIGINAL STUFFED JALAPENO
(Battered & deep fried)

CREME CHEESE -  $3
Queso crema

SHRIMP & CHEESE - $4
Camaron y queso

EMPANADAS
(Filled with cheese, choice of filling, & deep fried)

POTATO, CHORIZO - $4
Papa con chorizo

SHREDDED BEEF - $4
Carne deshebrada

CHICKEN BREAST- $4
Pechuga de polio

TAQUITOS OR FLAUTAS
(Choice of tortilla: red, blue, or white corn or flour)

SHREDDED BEEF - $2
Carne deshebrada

CHICKEN BREAST -  $2
Pechuga de pollo

POTATO & CHORIZO - $2
Papa con chorizo

ZUCCHINI & CHEESE - $2
Topped with tomatillo sauce

SOPES
(Pinched masa cakes, grilled, fried, & bathed in red chile and topped with beans, romaine, queso fresco, & sour cream.}

CHICKEN -  $3

SHREDDED BEEF -  $3

MEXICAN VEGETABLES -  $4

CEVICHES
(Marinated with fresh lime citrus juices. Priced per item.)

DE CAMARCON - $5
Shrimp tostadita

DE PESCADO - $5
Fish tostadita

OCTOPUS - $5
Tacos

SOUPS & SALADS
(Priced per person)

HOUSE SALAD - $3
Ensalada de la casa with our balsamic tamarindo vinaigrette or cilantro ranch .

CAESAR SALAD - $3
Hearts of romaine tossed with homemade caesar dressing, anchovies, parmesan cheese, & croutons .

ORGAN IC SALAD -  $4
Spring lettuce mix tossed with dry cranberries and a side of tamarind vinaigratte.

CAL DO TLALPENO - $4
Chicken vegetable soup. Chicken breast in a chipotle broth with garbanzo beans, vegetables, rice, & avocado.

LOBSTER BISQUE - $5
Crema de langosta

SALSA BAR
(Priced per person)

FRESH GUACAMOLE – MP
Presented with red corn chips

TRADITIONAL SALSA BAR - $3
- Fresh tomato-roasted pepper salsa
- Escabeche (pickled carrots, garlic serrano chiles & cauliflower)
- Tomato, onion, & cilantro pico
- Pico de gallo
- Red chile corn chips

FRUIT PLATTERS
(Serves 25)
ASSORTED SEASONAL FRUIT - $50

BREAKFAST  -  $15

- Assorted fresh fruit (fruta fresca)
Choice of eggs: scrambled, a la Mexicana (onion, tomato, & cilantro), machaca (beef,
onion, peppers, & tomato), or calabacita (zucchini & mushroom)
- Mexican breakfast potatoes (papas a la Mexicana)
- Chilaquiles & cheese
- Pinto beans (frijoles de la olla) or black beans (fried)
- Corn & flour tortillas (tortillas de maiz o harina) or bolillos (bread)
- Assorted Mexican sweet bread (pan duke)

TAQUIZA BUFFET - $ 17

- House salad (ensalada de la casa)
- Blackened chicken (pollo)
- Marinated steak (carne asada)
- Mexican rice (arroz a la Mexicana)
- Pinto beans or refried black beans
- Corn tortillas
- Garnish & accompaniments:
Cilantro & onion mix | Salsas (two selections) | Romaine lettuce | Jack cheese (queso fresco) | Tomato | onion, & cilantro pico | Radishes & limes | Cabbage relish | Sour cream

LUNCH OR DINNER BUFFET -  $17

- House salad (ensalada de la casa): watercress, butter lettuce, cilantro, radish, and queso fresco tossed with our balsamic tamarindo vinaigrette
- Charbroiled came asada with scallions & jalapenos (open flame required)
- Calabacitas
- Enchiladas Mexico City: chicken breast enchiladas topped with tomatillo sauce & melted Oaxaca cheese, crema fresca, marinated serranos/onions
- Mexican rice (arroz a la Mexicana)
- Pinto beans (frijoles de la olla)
- Corn & flour tortillas (tortillas de maiz o harina)

MEXICO CITY BUFFET -  $30

- Romaine with pepitas & cilantro ranch or tamarind vinaigrette Lobster bisque or caldo tlalpeno
- Oven-braised pork shank: osso bucco style with salsa pibil, chayote, carrots, onion, & sherry wine
- Sweet corn tamalito with papaya butter sauce
- Enchiladas Mexico City: chicken breast enchiladas topped with tomatillo sauce & melted
- Oaxaca cheese, crema fresca, and marinated serranos/ onions
- Rice: arroz a la Mexicana, white, or cilantro
- Pinto beans (frijoles de la olla)
- Black beans
- Calabacitas (vegetables)
- Flan de la casa (baked cream cheese flan)
- Bolillos (bread)

TACO BAR - ALL YOU CAN EAT - $600
Serves 50

- Chicken with tomato, pepper, and onion
- Shredded beef
- Carnitas
- Diced pico de gallo
- Shredded mixed cheeses
- Sour cream
- Salsa
- Flat corn tostada shells
- Crispy taco shell

CORN TORTILLA STATION (SERVES 175 MAX) -  $200
Serves 175 max

HANDMADE CHURRO STATION & CHOCOLATE FOUNTAIN - $30(MIN)
Serves 50

DESSERTS
(Serves 10-12)

FLAN - $50
Freshly baked cream cheese flan

PASTEL TRES LECH ES -  $40

FRESAS DE CHOCOLATE -  $25(PER DOZEN)
Chocolate dipped strawberries

CHILE RELLENO PIE -  $20
Roasted chile poblano fiiled with chicken in a cream reduction with carrots, peas, and mushrooms wrapped in a flaky puff pastry. Served on a bed of tomatillo cream sauce and accompanied with black refried beans.

CHILE RELLENO CASERO -  $12
Charbroiled poblano pepper filled with our blend of cheese in our casera batter topped with
caldillo and served with calabacitas, Mexican rice, and a sweet corn tamalito.

CHAMORRO DE PUERCO EN CH ILE NEGRO - $22
Tender Kurobuta pork foreshank on our chile negro served with Yukon potatoes and
refried black beans and your choice of tortillas or bolillo .

POLLO EN MOLE - $18
Grilled jidori chicken breast on a bed of white butter rice, topped with our mole poblano,
refried black beans, and caramelized platano macho, and choice of tortillas or bolillo bread .

ALMEJAS MULEGE (SEASONAL) -  $20
Giant clams stuffed with lobster, crab, shrimp, bacon, garlic, onion, pepper, & melted Oaxaca cheeses served with hearts of grilled tender cactus, arroz del dia and frijoles negros.

CARNE ASADA -  $26
Charbroiled 12 oz. choice rib eye paired with a cheese enchilada topped with our caldillo
sauce served with guacamole, Mexican rice, pinto beans de la olla and choice of tortillas.

FAJITAS ROSA
(Sweet peppers, Portobello mushrooms and basil served withfrijoles de la olla, arroz de la casa, guacamole, pico de gallo, escabeche, and tortillas of your choice)

- SKIRT STEAK -  $20
- CHICKEN BREAST - $17
- MEDITERRANEAN SEA BASS - $24
- PORTOBELLO -  $13