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2 each of Blackened Calamari, Filete, Mushrooms crowned with onion sprouts, Alambre al Pastor with chicharron de cinco quesos & radish sprouts (8 tacos).Served with rice, beans, guacamole and salsa.
Monk fish (white fish) marinated in lime juice and spices, heirloom tomato and grapes.
Frittery pastry dusted with cinnamon and piloncillo, vanilla ice cream and topped with walnuts. Served with chocolate sauce.
Organic Azunia Platinum tequila, fresh lime juice, a hint of agave nectar and a shot of Cointreau Noir
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