Served Monday through Friday from 11am until 2pm.
Not in conjunction with any other offer or discount.
Two charbroiled skirt steak tacos sautéed with mushrooms and onions, topped with
flamed brie cheese, and served with Mexican rice, pinto beans, and salsa
Two chicken enchiladas topped with tomatillo sauce, melted Oaxaca cheese, crema, queso fresco, marinated serrano and onions, and served with Mexican rice and pinto beans
Chicken breast fajitas with sweet pepper, onions, mushrooms, and basil, served with pico de gallo salsa, GMO-free corn tortillas, white butter rice, and black beans
Two chilaca pepper stuffed tacos with panela cheese and topped with roasted corn,
zucchini, and spinach, and served with white butter rice and black beans
Tender pork shoulder, pibil sauce, and chicharron, served with pico de gallo, salsa, GMO-free corn tortillas, Mexican rice, and pinto beans
Blackened chicken taco and cheese enchilada served with Mexican rice and refried pinto beans
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