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Served Monday through Friday from 11am until 3pm. Served with Roasted Tomato Soup or Arugula Beet Salad. Not in conjunction with any other offer or discount.
TACOS DE FILETE
Two charbroiled skirt steak tacos sautéed with mushrooms and onions, topped with
flamed brie cheese, and served with Mexican rice, pinto beans, and salsa
55 pops1 review
ENCHILADAS MEXICO CITY
Two chicken enchiladas topped with tomatillo sauce, melted Oaxaca cheese, crema, queso fresco, marinated serrano and onions, and served with Mexican rice and pinto beans
44 pops1 review
FAJITAS DE POLLO
Chicken breast fajitas with sweet pepper, onions, mushrooms, and basil, served with pico de gallo salsa, GMO-free corn tortillas, white butter rice, and black beans
22 pops3 reviews
DOS PUERCOS BURRITO
Pork shoulder and pork belly carnitas, Mexican rice, pico de gallo and our blend of cheeses in a flour tortilla topped with chile negro sauce and melted cheese.
Served with black beans, escabeche and sour cream.
TACOS DE CHILE RELLENO
Two chilaca pepper stuffed tacos with panela cheese and topped with roasted corn,
zucchini, and spinach, and served with white butter rice and black beans
33 pops2 reviews
CARNITAS CON CHICHARRON
Tender pork shoulder, pibil sauce, and chicharron, served with pico de gallo, salsa, GMO-free corn tortillas, Mexican rice, and pinto beans
Blackened chicken taco and cheese enchilada served with Mexican rice and refried pinto beans
Black beans, melted cheeses, avocado, pico de gallo al pastor and hearts of romaine tossed in a lime/olive oil vinaigrette, crowned with jicama and carrot.
Free-range Chicken Adobada$17Steak$18Fresh Wild Salmon or Monk Fish$18
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