CHILE EN NOGADA
Roasted Poblano pepper stuffed with picadillo (ground beef cooked with apple, pear, plantain, raisins & olives). Topped with walnut cream sauce and pomegranate. Served with cilantro rice and (calabacitas) sauteed zucchini & sweet pepper.
Have you tried this item? Pop it!
Help other diners know what to expect by sharing your experience.