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BURRITOS

Blackened Chicken

Chipotle aioli, queso Qaxaca, cabbage relish, avocado-cilantro crema in a flour tortilla, chile sauce & melted cheeses. Served with poblano-cilantro rice, sour cream & radish escabeche.
$16

Blackened Calamari $18Sauteed Shrimp $19Blackened Halibut $23

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